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Sancocho de Gallina

1 big chicken, cut into pieces
1 cup ripe tomatoes peeled chopped
1 cup grated onion
3 tbsp margarine
1 tbsp pressed garlic
10 cups water
3 ears of corn cut into 3rds
2 platanos- green cut into pieces
2 platanos ripe cut into pieces
2 yuccas peeled and cut into pieces
6 potatoes cut in half and peeled
1/4 cup cilantro chopped

Rub the chicken all over with half the onions and half the tomatoes.
Let marinate for 2 hours.

In a pot over medium heat, melt the margarine and fry the rest of
the onions and tomatoes with the garlic. Add the water, corn, green
platanos and the chicken. Cover and cook until the chicken begins
to soften (this should take about 45 minutes). After 45 minutes,
take out the corn.

Add the ripe platanos, yucca, and the potatoes. salt and pepper
to your liking. Cover and continue cooking until potatoes etc are
completely cooked. Then put the corn back in. Sprinkle each serving
with cilantro and serve hot!

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