Caribbean: Seasoned Rice by Recipe Cottage

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	Seasoned Rice

		Seasoned Rice (Jamaican) 2 cups rice 1/2 pound salt beef 1/4 pound pigs tail 1 medium carrot 1 small egg-plant (1/2 pound) 1 tablespoons fat sprig of thyme 1 onion 2 oz cabbage 1 large tomato, 1 hot pepper salt to taste 4-5 blades of scallion 4 cups water Soak salt beef in water for 1/2 hour. Cut into pieces and cook in 4 cups of water for 45 minutes or until tender. Wash and dice carrot and egg plant. Cut onion, tomatoes and cabbage finely. Wash scallion, add to carrots and meat and cook for 10 minute. The add greens and egg plant and cook for 5 minutes. add rice. seasoning and margarine or butter. Cook about 25 minutes or until rice is tender. Serve hot.