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Print this Recipe    Seasoned Rice

Seasoned Rice (Jamaican)

2 cups rice
1/2 pound salt beef
1/4 pound pigs tail
1 medium carrot
1 small egg-plant (1/2 pound)
1 tablespoons fat
sprig of thyme
1 onion
2 oz cabbage
1 large tomato,
1 hot pepper
salt to taste
4-5 blades of scallion
4 cups water

Soak salt beef in water for 1/2 hour. Cut into pieces and cook in
4 cups of water for 45 minutes or until tender. Wash and dice carrot
and egg plant. Cut onion, tomatoes and cabbage finely. Wash scallion,
add to carrots and meat and cook for 10 minute. The add greens and
egg plant and cook for 5 minutes. add rice. seasoning and margarine
or butter. Cook about 25 minutes or until rice is tender. Serve
hot.

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