LOCATION: Recipes >> Caribbean >> Sofrito 01
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Sofrito 01
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Caribbean Green Sofrito
2 tablespoons oilve oil
1 very small onion
1 bunch of scallions finely chopped (1/2 cup)
4 garlic cloves, minced
1 green bell pepper
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat leaf parsley
4 culentro leaves, finely chopped (optional)
1/2 teaspoon salt
Freshly ground black pepper to taste
Heat olive oil in a saute pan. Add onion, scallions, garlic and
bell pepper. Cook over medium heat until soft and translucent. Stir
in cilantro, culentro, salt and pepper. Cook another minute or so.
Correct seasoning. Makes one cup.
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