LOCATION: Recipes >> Caribbean >> Sorrel 01
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Sorrel 01
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Sorrel
8 cups water
2 cups sorrel (dried hibiscus blossoms)
1 tbsp grated fresh ginger
1 cup sugar or to taste
Jamaican rum (optional)
In a 4-quart stainless steel or glass pot, bring the water to a
boil. Add the hibiscus and ginger. Turn off heat, then cover and
steep for 4 hours. Strain and sweeten with sugar to taste. Chill
and serve, with or without rum.
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