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LOCATION: Recipes >> Caribbean >> Stuffed Breadfruit 02

Print this Recipe    Stuffed Breadfruit 02

BAKED STUFFED BREADFRUIT-Jamaica

1 breadfruit (not over ripe)
1/2 lb fresh meat
1/4 lb salt meat
1 onion, chopped
1 tomato, chopped
salt and pepper to taste
2 tablespoons butter
3 blades of chives or shallots

Peel breadfuit and parboil whole in salted water. Lightly fry meat
in some fat and seasonings. Cut up meat and mince. Cut off stem of
breadfruit, peel and core it well. Fill it with meat mixture mixed
with butter. Bake in a greased dish in a moderate oven for about
45 minutes. Baste fruit with butter and serve hot.

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