LOCATION: Recipes >> Caribbean >> Sweet Fungi
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Sweet Fungi
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SWEET FUNGI (Jamaican)
5 cups boiling water
salt
1/2 cup raisins
1/2 cup sugar
2 tablespoons butter
2 cups cornmeal
To rapidly boiling water, add salt and sprinkle cornmeal slowly.
Allow water to boil over meal, a few minutes. stirring briskly to
prevent lumping. when well combined, add shortening. Cover and
steam for 5-10 minutes, stirring often. Serve hot.
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