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LOCATION: Recipes >> Caribbean >> Tembleque 02

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Tembleque
Puerto Rico

4 cups coconut milk
1/2 cup cornstarch
2/3 cup sugar
1/2 tablespoon salt
1 tablespoon orange blossom water, optional

Put the milk in a saucepan over medium-heat and stir in the cornstarch
until it dissolves.

Stir in the rest of the ingredients.

Keep stirring until it becomes very thick.

Pour into molds, cups or a pan. Refrigerate for 2 hours.

Sprinkle cinnamon or nutmeg over it before serving.

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