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LOCATION: Recipes >> Caribbean >> Yucca Root 01

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Cuban Yuca con Mojo

Peel cassava and cut into one inch slices. Halve or quarter each
slice. Put in a pot and cover with water. Bring to boil. Simmer
for 30 to 45 minutes until cassava is soft, like a boiled potato.


Mojo Sauce:

3 cloves garlic
1/3 cup olive oil
juice from 1/2 a sour orange
1/2 tsp salt

Crush the garlic. Peel and mince. In a small skillet heat the
olive oil. Add garlic and saute for one minute. Add the orange
juice and salt and saute another 15 seconds. Pour over boiled
cassava.

Note: If sour orange is not available in your area you can use
equal amounts of orange juice and lime juice. My estimate would
be about 2 tablespoons of each type of juice.

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10 of 16 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yucca Root 01, January 7, 2005 - 03:32 AM
Reviewer: Anonymous from new orleans la
Good!

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7 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
authenic Yucca, May 31, 2006 - 04:35 PM
Reviewer: R Levacy from Texas
This recipe is authenic for the carribbean or South American preparation of yucca. Look no further!

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