LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken-Mushroom Deluxe Casserole
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Chicken-Mushroom Deluxe Casserole
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Chicken-Mushroom Deluxe
Yield 6-8 servings.
1 1/2 cups sliced fresh mushroom
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter or margarine
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup milk
1/4 cup chopped pimientos
3/4 teaspoon dried basil
1 package (8 oz) rotini pasta, cooked and drained
2 cups cottage cheese
1 1/2 cups (6 oz) shredded Cheddar cheese
1/2 cup grated Parmesan cheese, divided
3 cups cubed cooked chicken
In a skillet, saute mushrooms, onion and green pepper in butter
until tender. Add soup, milk, pimientos and basil; mix well and
heat through. Place pasta in the bottom of a greased 13x9x2 inch
baking dish. Combine cottage cheese, cheddar and 1/4 cup Parmesan;
spread over pasta. Top with chicken. Pour sauce over chicken.
Sprinkle with remaining Parmesan. Cover and bake at 350 for 50-55
minutes or until bubbly.
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