LOCATION: Recipes >> Chicken Casserole Recipes >> Italian Chicken Bake Casserole
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Italian Chicken Bake Casserole
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Italian Chicken Bake
Yield: 2 servings
1 lg. flour tortilla
1 can cream of mushroom soup
1/4 onion, chopped
1 c. strained tomatos
1/2 tsp. onion powder
1/4 lb. mozzarella cheese
1 tbs. garlic powder
1 boneless chicken thigh
Boil chicken til tender. Remove, reserving broth. Chop chicken
into sm. pieces. Grate cheese. Combine chicken, onion, cheese,
powders, and tomatos. Dip tortilla into warm chicken broth and
quickly remove. Line casserole dish with tortilla. Add chicken
mixture. Pour soup over chicken, spreading to casserole edges.
Bake at 350F for 35 min. or til bubbly and hot. Eat with utensils,
or dip into it with tortilla chips.
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