LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Tagine (Moroccan Chicken Stew)
|
 |
|
Chicken Tagine (Moroccan Chicken Stew)
|
|
|
|
Yield: 4 servings
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground turmeric
4 garlic cloves, finely chopped
2 chicken breast halves (about 3/4 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned
1/2 cup low-salt chicken broth
1/4 cup chopped green olives
1 tablespoon grated lemon rind
1-1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 (14-1/2-ounce) can plum tomatoes, undrained and chopped
4 cups hot cooked couscous
Cilantro sprigs (optional)
Preheat oven to 400 degrees. Combine first 5 ingredients in a small
bowl, and rub over chicken. Place chicken pieces in a 13 x 9-inch
baking dish; add broth and the next 5 ingredients (broth through
tomatoes). Cover and bake at 400 degrees for 1 hour or until chicken
is done. Serve the tagine over couscous, and garnish with cilantro
sprigs, if desired. Yield: 4 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
