LOCATION: Recipes >> Casserole Recipes >> Cholent 06
|
 |
|
Cholent 06
|
|
|
|
Egyptian Cholent (Hamim Ferik)
2 lbs. beef (cut into chunks)
2 cups cracked wheat
6 eggs, unshelled
salt & pepper (to taste)
2 cloves garlic
water
Brown the meat in a heavy pot. Put it on a bed of wheat and surround
with the eggs in their shells. Put in the seasoning and garlic
and cover with water. Bring to a slow boil. Cover tightly and
place in oven on low.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
