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SEARCH RECIPES: LOCATION: Recipes >> Casserole Recipes >> Cholent 08    Cholent 08 CHICKEN AND KASHA (Buckwheat) CHOLENT 1 cup kasha, whole 1 chicken 2 onions, diced 1 cup celery, diced oil salt & pepper (to taste) In a 4 quart pot saute the onions and celery in oil. Add chicken and steam for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately 20 minutes over medium heat. Before Shabbat, add hot water to pot so that kasha doesn't dry out overnight. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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