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John Wayne Casserole
1 Tablespoon butter
8 eggs, separated
20 ounces sour cream
1/2 cup whole milk
4 cups Monterey Jack and mild cheddar cheese
1/2 teaspoon garlic, minced
1/2 teaspoon black pepper
1 small red pepper, chopped
1 small green pepper, chopped
1 onion
1 Anaheim pepper, chopped
1-1/2 cups flour
Olive oil, extra virgin
1 tomato, thinly sliced for topping
Preheat oven to 325 degrees. Saute the onion and peppers in the
olive oil. Set aside. In a large mixing bowl, separate the egg
yolks from the whites, leaving the yolks in the bowl. Add milk,
flour, garlic, and black pepper to the yolks, then mix well. Add
sour cream, the cheeses, and vegetables to the egg mixture.
In another mixing bowl, beat the egg whites until stiff. Fold the
beaten whites into the mixture in the other bowl and blend together.
Grease a baking dish with butter. Pour the mixture into the baking
dish and place in the hot oven. Bake for 45 to 60 minutes, turning
the dish occasionally, until the top starts to crack. Three quarters
of the way through baking, top with the tomato slices.
Serves: 8
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Cowboy 02