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MEAL IN ONE DISH
2 tablespoons oil or margarine
1 medium onion, diced
1 green bell pepper, diced
1 pound lean ground beef
1 tablespoon salt (less if desired)
1/2 teaspoon black pepper
1 large can tomato sauce
1 large can French cut green beans
4 medium potatoes, cut into cubes
4 or 5 medium carrots, thinly sliced
1 cup grated cheddar cheese
1 cup bread crumbs
In a large pot or Dutch oven, saute onions and bell pepper in oil
until soft but not brown. Add ground beef, salt, and pepper and
cook until meat is just brown. Add tomato sauce, green beans,
potatoes, carrots, and enough water to keep the mixture from being
too dry. Simmer until potatoes and carrots are tender, at least
30 minutes. For best flavor, stop at this point and refrigerate
until the next day.
If you want to eat the casserole the same day, keep going. It's
still good the first day.
Pour the entire mixture into a casserole dish and cover with bread
crumbs and cheese. Bake at 450 degrees F until cheese is melted
and bread crumbs are brown.
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Easy 02