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One Dish Casserole
3 Tsp. olive oil
1.5 lb. ground round
1 clove garlic, chopped or more
1 large onion, chopped
1 large green bell pepper, chopped
1 20 oz. can tomatoes, crushed and drained
1 tsp. Worcestershire sauce or more
1 can shoepeg corn, drained
2 small cans mushrooms with juice
8-oz. egg noodles, cooked
2 Tsp. steak sauce
1 lb extra sharp cheddar cheese, grated
1 small can chopped black olives
Brown meat in oil, season with salt, pepper, garlic powder, and/or
other desired seasonings. Add garlic, onion, and green pepper,
cook for 15 minutes. Add Heinz 57 sauce or JB&B sauce, Worcestershire
sauce, corn, noodles, mushrooms, olives, and 1/2 of cheese. Mix
thoroughly. Place in 9x13 baking dish and place in refrigerator
to marinate overnight. (Important to marinate) Bring to room
temp. and bake for approx. 1 hour in a 350 degree oven. Five
minutes before serving place remainder of cheese on top of casserole
and allow to melt.
Note: Any or all ingredients can be adjusted to suit your personal
preferences.
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Easy 08