LOCATION: Recipes >> Casserole Recipes >> English Pea
|
 |
|
English Pea
|
|
|
|
English Pea Casserole
1 med. can English peas
2 Tbsp margarine
1 can cream of mushroom soup
1 cup grated mild cheddar cheese
1 jar (2 oz.) chopped pimento
2 hard cooked eggs, chopped
Cracker or bread crumbs for topping
Cook peas with margarine for about 10 minutes. Drain and mix with
mushroom soup, cheese, pimento, and eggs. Pour into a 1 1/2 quart
slightly greased casserole dish. Top with cracker or bread crumbs.
Bake at 350 degrees for 30 minutes, or until crumbs are slightly
browned, and cheese is bubbly.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
