LOCATION: Recipes >> Casserole Recipes >> Frogmore Stew
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Frogmore Stew
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3 lbs. fresh large or jumbo shrimp, unpeeled
10 ears of corn, frozen or fresh
1 lbs. Kielbasa sauce cut into two inch pieces
4 teaspoons Old Bay seafood seasoning
Add Old Bay seasoning and sausage to pot of water and heat to
boiling. Add ears of corn and bring to boil again. Add shrimp
and bring to boil again. Remove pot from burner, drain, and spoon
into bowls and serve immediately.
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