LOCATION: Recipes >> Casserole Recipes >> Frogmore Stew
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Frogmore Stew
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2 lbs uncooked shrimp in shell
4 ears corn on the cob
4 medium potatoes
2 lbs sausage (kilbasa, etc.)
liquid shrimp & crab boil
lemon
2 medium onions (optional)
Fill a large stew pot about 1/2 full of water. Squeeze lemon
juice into pot (throw in lemon rind just for the heck of it). Add
as much of the shrimp and crab boil as you think is wise (I usually
use the whole bottle but my wife can barely stand 2/3 of a bottle).
Cut potatoes into large chunks and add potatoes and corn on the
cob. Cook for about 10 minutes and add cut up onions. Cook until
the corn and potatoes are done, then add shrimp and sausage (cut
into "wheels") and cook until shrimp are done (about 3 to 4 minutes
longer). This is a very hot "stew" and should be served with
something to cut the heat. I enjoy slaw and some good bread. Hot
mustard goes well with the sausage and tarter sauce goes well with
the shrimp. A six pack of your favorite beverage might also be a
good idea. Hope you enjoy
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