Casserole Recipes: Greenbean 04 by Recipe Cottage

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	Greenbean 04

		Green Bean Casserole from Scratch Cook fresh green beans al dente and add soup. Bake at 350F for 40 minutes and add fried onion rings on top to finish. Cream of Mushroom Soup Yield: 4 Servings 1/2 c butter 1/4 c onions, chopped 1/2 c flour 4 c chicken stock 1 egg yolk 1/2 c heavy cream 1/3 bay leaf 1 pn nutmeg 1 pn salt 2 tb butter 1/2 lb mushrooms, minced Melt 2 tablespoons butter in 1 1/2 quart sauce pan. Add onions and cook slowly until onions are transparent. Add the flour, stir over medium heat for 3 minutes. Add the chicken stock and seasonings, Whip until all lumps are dissolved. Bring to boil and simmer slowly, skimming occasionally for 20 minutes. Strain. Heat saute pan and add 2 tablespoons butter and mushrooms. Cook over high heat until mushrooms turn gray, but do not brown. Add to soup and simmer for 10 minutes. Just before serving, heat soup up to boiling point. In a separate bowl, mix yolk with cream. Start adding hot soup, whipping steadily with wire whisk. When half of soup is added, pour it all back into the remaining soup in the sauce pan and return to heat for 2 minutes but do not boil. Serve immediately. Fried Onion Rings Yield: 8 Servings 4 lg Spanish onions 1 c flour 1/2 ts salt 1/2 ts baking soda 1 egg 1 c buttermilk peanut oil Cut onions into slices 1/4" think. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat egg and add buttermilk. Add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.