LOCATION: Recipes >> Casserole Recipes >> African Ground Nut Stew
|
 |
|
African Ground Nut Stew
|
|
|
|
2 large onions, peeled and minced
1 tsp fresh thyme
1 Tbsp whole wheat flour
5 oz. water
8 oz. ground nuts (cashews, hazelnuts, pecans, almonds - whatever)
4 oz. breadcrumbs
1 Tbsp lemon juice
Salt & Pepper
Preheat oven to 400. Melt 2 oz. butter in pan and saute onions
until tender. Add the thyme and flour and stir for 1-2 min., then
add water and stir until thickened. Remove from heat, add the
rest. Mix well. Place in a well-greased loaf pan and bake for
35-40 minutes. Serve with cranberry sauce.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
