Casserole Recipes: Hashbrown 05 by Recipe Cottage

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	Hashbrown 05

		Hash Brown Casserole 1 1/2 cups onion, chopped vegetable cooking spray 3 tablespoons all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1 1/4 cups skim milk 1/2 cup nonfat chicken broth 1 1/2 cups reduced fat cheddar cheese 3/4 cup lowfat Swiss cheese 1/2 teaspoon pepper 32 ounces frozen Southern style hash brown potatoes, thawed paprika Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender. Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended. Cook over medium heat 5 minutes or until thickened, stirring constantly. Remove from heat; and cheeses an pepper, stirring until cheeses melt. Stir in sour cream. Combine cheese mixture and potatoes; stir well. Spoon into a 13 x 9 x 2" baking dish coated with cooking spray. Sprinkle with paprika. Cover and bake at 350: for 35 minutes. Uncover and bake an additional 35 minutes.