LOCATION: Recipes >> Casserole Recipes >> Hashbrown 06
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Hashbrown 06
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Hash Brown Casserole
2 lb package plain hash browns, thawed
2 cups cheddar cheese, grated
1 pint sour cream
1 can cream of mushroom soup (or cream of chicken, if you prefer)
2/3 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 Tbsp butter
1 tsp salt
1/2 tsp black pepper
2 cups crushed cornflakes (or potato chips)
Saute onion, bell peppers and celery in butter until soft. Mix all
ingredients except cornflakes and spread into an oiled baking dish.
Top with cornflakes. Bake 40 minutes at 350 F.
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