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SEARCH RECIPES: LOCATION: Recipes >> Casserole Recipes >> Hashbrown 12    Hashbrown 12 Hash Brown Casserole 2 lb. bag frozen hash browns (diced type) 1/2 cup onion, minced 16 oz. sour cream 1 can cream of chicken soup salt and pepper, to taste 2 cups sharp cheddar cheese, shredded 1 stick butter, melted corn flake crumbs Preheat oven to 350F. Grease 9 x 13 baking pan. In large container, combine hash browns, onions, sour cream, and soup; add salt and pepper; blend well. Place mixture in prepared pan; top with cheese; pour on butter; cover with cornflakes crumbs. Bake for 60-90 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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