LOCATION: Recipes >> Casserole Recipes >> Kale Hash
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Kale Hash
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KALE HASH-(Boerenkool)- Netherlands
serves 4
3 pounds kale
1/4 pounds bacon, unsliced
3 pounds potatoes, pared and diced
1 pound smoked sausage links
salt to taste
Cover kale with boiling water. Boil for 15 minutes.Drain. Chop.
Reserve. Cook bacon in 1 inch boiling water for 30 minutes. Add
potaatoes and kale. Cover. Simmer for 15 minutes. Lay sausage on
top. Cover. Simmer for 15 minutes longer. Remove sausage and bacon.
Keep warm. Drain and mash remaining ingredients. Add salt. Mix
well. Serve topped with bacon and sausage,
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