LOCATION: Recipes >> Casserole Recipes >> Matzo Kugel
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Matzo Kugel
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Matzoh Kugel
1 lb matzoh farfel
1/2 c margarine
7 eggs
2 t vanilla
1 t cinnamon
1 t salt
16 oz can apricots (or more)
1 small can (4-5 oz) crushed pineapple (or more)
3/4 to 1 c sugar
1 c very hot water for moistening farfel
1 c reserved apricot/pineapple juice
Grease pan well with margarine.
Moisten farfel in colandar with very hot water; squeeze out water.
Mix together all ingredients. Pour into greased 9 x 14 glass baking
dish [or similar capacity glass baking dish]. Dust lightly with
matzoh meal. Optional: Sprinkle with parsley flakes and a little
paprika.
Bake at 350 for 45-60 minutes.
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