LOCATION: Recipes >> Casserole Recipes >> Mexican Lasagna 10
|
 |
|
Mexican Lasagna 10
|
|
|
|
MEXICAN LASAGNA
1 pkg. corn tortillas
2 med onions
4 cloves garlic
3 Tbsp. olive oil
1 large can tomato sauce
1 can tomatoes
2 tsp. oregano
1/4 cup chopped parsley
1 can mild enchilada sauce
1 can Mexe-beans (Old El Paso)
3/4 lb. Mozzarella cheese, shredded or thinly sliced
2 cups ricotta cheese
1/2 cup grated parmesan cheese
Saute onions and garlic in olive oil till soft and transparent.
Stir in everything but cheeses. Heat.
Place a layer of tortillas, Place 1/3 sauce over them and spread
layer of ricotta, layer of mozzarella, 1/3 parmesan. Repeat twice.
Bake at 350 (for 20 - 30 minutes).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
