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Mexican Layered Dish 10 oz pkg large flour tortillas 2 lbs ground beef 1 cup chopped onion 1 can pinto beans 8 oz shredded cheddar cheese 1 can cream of mushroom soup 1 can cream of chicken soup salt and pepper to taste Lightly grease 9x13x4 inch pan. Brown ground beef, salt, pepper and onions in skillet and drain. In separate bowl, mix soups together. Layer in order: 5 torn tortillas, beans, meat mixture, cheese; 5 torn tortillas, soup mixture. Cover with foil and bake at 350 degrees for 45-60 minutes.
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