LOCATION: Recipes >> Casserole Recipes >> Mulligan 02
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Mulligan 02
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Mulligan Stew
2 large cans V8
1 small head cabbage, shredded
1 pound ground beef, browned and drained
1 small onion, chopped and sauteed in butter until translucent
1 1/4 cups uncooked white rice
salt and pepper to taste
Mix all ingredients in a large stock pot and cook until everything
is hot.
It is such a simple recipe. Very good on a cold winter night with
homemade biscuits or cornbread. Try adding: green pepper, mushrooms,
root vegetables, celery. Be creative and use your imagination.
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