LOCATION: Recipes >> Casserole Recipes >> Rellenos 08
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Rellenos 08
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Chile Rellenos Casserole
18 whole green chilies
1 lb. Monterey Jack cheese cut in strips, 1" wide, 3" long, 1/4" thick
1/2 lb. Cheddar cheese, grated
5 large eggs
1/4 cup flour
1 1/4 cup (1 can) evaporated milk
1/2 tsp. salt
some pepper
Few drops Tabasco
Rinse seeds from chiles and pat dry with paper towel. Stuff chiles
with Monterey Jack cheese and lay in a greased 9 x 13 inch pan.
Using a hand beater, beat eggs. Gradually add flour and beat
until smooth. Add to rest of ingredients and pour over chiles.
Sprinkle top with Cheddar cheese. Bake uncovered at 350 degrees
for about 45 minutes. 6-8 servings.
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