Casserole Recipes: Reuben 04 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Reuben 04


	Reuben 04

		Reuben Bake 5 cups baking potatoes, cubed and peeled 1/3 cup nonfat sour cream 1/4 cup skim milk 1/2 teaspoon salt 1/2 teaspoons pepper 4 cups sauerkraut, drained 1/4 pound deli corned beef 1/2 teaspoon caraway seed 1/2 cup nonfat thousand island salad dressing 5 ounces Swiss cheese paprika vegetable cooking spray Place potatoes in a saucepan; add water to cover, and bring to a boil. Cover and reduce heat and simmer for 20 minutes until tender, drain well. Combine potato, sour cream, milk, salt, and pepper in a bowl and mash until smooth. Set aside. Coat a large nonstick skillet with cooking spray and place over medium high heat until hot. Add sauerkraut, corned beef and caraway seeds saute until heated through. Remove from heat and stir in dressing. Set aside. Spread half of potato mixture in the bottom of a baking dish coated with cooking spray. Top with cabbage mixture and sprinkle with 1 cup cheese. Spread remaining potato mixture over cheese and top with remaining cheese. Bake at 350 degrees for 40 minutes or until golden.