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SEARCH RECIPES: LOCATION: Recipes >> Casserole Recipes >> Shrimp Bog    Shrimp Bog Island Shrimp Bog 1/2 pound slice bacon, finely diced 2 medium-sized onions, finely chopped 1 1/2 cups uncooked long-grain rice 3 1/4 cups defatted chicken broth 1 1/2 cups peeled & chopped tomatoes, with juice 2 teaspoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 tsp each cayenne & black pepper 2 lbs. medium-sized shrimp, cleaned 1/4 cup chopped parsley In a large pot, fry bacon over medium heat; drain and set aside. Pour off all but 3 tablespoons of the fat, add the onions to the pot, then cook for 3 minutes over medium heat, stirring. Add the rice, 2 1/4 cups of the broth, tomatoes with juices, lemon juice, Worcestershire sauce, salt, nutmeg, cayenne pepper and black pepper; bring to a low simmer, cover, and cook for 20 minutes. Stir in the bacon, shrimp and the remaining cup of broth; continue cooking, uncovered, for 10 minutes. Stir in the bog with a fork, adjust seasonings and sprinkle the parsley on top. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: mmmmm Yummy!, February 14, 2004 - 12:54 PM Reviewer: Anonymous from North Carolina My first time having this dish was when my friends father made it. I got the recipe, which was this exact one, and have made it a few times since. This dish is delicious, and always a hit. Hint, if you or others eating the dish can't handle spicy foods, then cut the cayenne amount in half. It will still provide plenty of flavor. Was this review helpful to you?  Yes  No 1 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: Seafood Bog, June 17, 2006 - 11:23 PM Reviewer: Dave from where ever I want to be (hint: USA) I found a similar recipe a few years ago and made it for my family and we all loved it. However, I can be a glutton and added a few items to where it became a Seafood Bog instead. I added Fresh mussels and steamer clams, and a store bought tray of "seafood mix" that consisted of cooked crab meat, baby octopus, calamari, and what appeared and tasted to be halibut. I served it all up on a huge turkey platter with fresh corn on the cob surrounding it, a side of sauted mushrooms and tossed salad. The wife and kids loved it, and there weren't any leftover to deal with. It would make a great dish to either make or take to the beach!!! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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