LOCATION: Recipes >> Casserole Recipes >> Spaghetti Chicken 03
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Spaghetti Chicken 03
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CHICKEN SPAGHETTI
1 lb. boneless, skinless chicken breasts, cooked and cubed
1 medium package spaghetti
3/4 cup milk
1 lb. Velveeta cheese
1 can cream of mushroom soup
4 oz. can sliced mushrooms
1 can sliced water chestnuts
1 cup celery, diced
1 cup onion, diced
butter or butter-flavored cooking spray for sauteing
Cook spaghetti according to package directions. Drain and toss in
a little bit of olive oil. Place spaghetti noodles in a 9x13
casserole sprayed with cooking spray. Saute onions and celery in
butter. Cook chicken; cube and set aside. Prepare sauce as follows:
Melt Velveeta, soup and milk together, then add mushroom, celery-onion
mixture, water chestnuts, and finally, chicken. Pour sauce over
spaghetti. Bake in oven for 20-25 minutes at 325 degrees. Serves
4-6 generously.
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