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SEARCH RECIPES: LOCATION: Recipes >> Casserole Recipes >> Squash 03    Squash 03 Squash Souffle 3 lbs yellow, crook-necked squash 1/4 lb butter, melted 1/2 cup onions, chopped 1/2 cup bread crumbs 2 eggs, beaten 1 Tbsp sugar salt and pepper Peel and cook the squash til tender. Mash very well. Mix with 1/2 of melted butter, onions, bread crumbs, eggs, sugar, salt and pepper. Pour into a greased casserole dish. Pour remaining butter on top and sprinkle with more bread crumbs. Bake at 375 for an hour (but check after 45 minutes). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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