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Squash Casserole
5 cups sliced yellow squash
1 large onion, finely chopped
2 eggs, lightly beaten
1/2 cup milk
2 tablespoons butter or margarine
Salt and pepper, to taste
1/2 cup shredded Cheddar cheese
Preheat the oven to 350 degrees. Place the squash and onion in a
saucepan and add water to a depth of 1/2-inch. Cover and cook,
stirring several times, until squash is just tender. Drain well
and mash with a potato masher. Stir in the eggs, milk, butter,
salt, and pepper and pour into a greased baking dish. Sprinkle with
the cheese. Bake until set, about 25 minutes.
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Squash 15