LOCATION: Recipes >> Casserole Recipes >> Squash 19
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Squash 19
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SQUASH CASSEROLE
4 cups chopped zucchini squash
1 cup chopped onion
1/4 cup water
1/4 tsp salt
1 1/2 cup cracker crumbs (saltines)
3 tblsp margarine
1 beaten egg
1 cup cubed cheese (Velveeta)
Cook zucchini and onion in water and salt, drain, cool. Blend
crumbs and margarine. ADd eggs and cheese to three-quarters of
crumbs. Add to squash and onion. Top with remaining crumbs. Bake
350 degrees til done.
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