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Squash Casserole 1 lb ground beef 1 onion, chopped 1 small red bell pepper, chopped 2 chayote sqush, chopped salt and pepper 1/4 C bread crumbs Preheat oven to 350F.
In a skillet, brown the ground beef, onion, and bell pepper. Drain. Add chayotes and season to taste. Cook over low heat about 30 minutes or until the chayotes are tender. Pour into casserole dish sprayed with PAM. Sprinkle bread crumbs over. Bake 20 minutes or until bubbly.
If chayotes are unavailable, use pattypan squash.
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