LOCATION: Recipes >> Casserole Recipes >> Squash 22
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Squash 22
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Squash Casserole
1-1/2 to 2 cups sliced yellow squash
1 c grated Parmesan cheese
1 c dried bread crumbs
1 c milk
1 small white onion, minced
1 Tbs. melted butter
2 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
Steam yellow squash until tender-crisp.
Combine all ingredients. Place in a greased 2 quart casserole dish. Bake at
350 F for 1 hour or until top is browned.
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