
LOCATION: Recipes >> Casserole Recipes >> Sweet Potato Stew
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Sweet Potato Stew
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MOROCCAN SWEET POTATO STEW
1 1/2 cups chopped onion 2 cloves minced garlic 1 tsp. tumeric 3/4 tsp. cinnamon 1/2 tsp curry powder 1/2 tsp cumin 1/4 tsp nutmeg 1/4 tsp red pepper flakes 1/2 tsp salt 1/2 tsp pepper 2-3 sweet potatoes- peeled and cubed 1 med red bell pepper chopped coarsely 1 small eggplant cubed 1/2 cup vegetable broth 1 can garbanzo beans, drained 1 can sliced or diced tomatoes, undrained 1/2 cup raisins chopped cilantro
Combine onions and garlic a little water if needed and cook covered until tender (about 10 mins).
Stir in next 8 items and cook for 3 minutes.
Stir in next 4, bring to boil, reduce to simmer, cover, 5 mins.
Add next 3 simmer covered, until sweet potatoes are tender (about 35 mins).
Sprinkle cilantro garnish and serve.
Actually, when I tried this, I thought that the chickpeas (garbanzos) cooked down too much. Although this gave the stew a rather pleasant 'stickyness', I think I will add them later next time. I also left out the raisins.
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