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Taco Casserole
1 lb turkey, ground/cooked 1/2 c onions, chopped 1/2 c bell peppers, chopped 1 clove garlic or more 1 pkg taco seasoning mix 8 oz jar taco sauce 1 c fat-free sour cream, at room temperature 1 c fat-free cottage cheese, at room temperature 1 c tortilla chips, crushed 1 c cheddar cheese, grated
Preheat oven at 350. Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking spray. In a skillet, cook turkey, onion, peppers garlic clove, taco seasoning mix, and taco sauce; drain and set aside.In a medium sized bowl, combine sour cream and cottage cheese; set aside. Place crushed chips in the bottom of dish. Add meat mixture to cover the chips, then cover the meat with the sour cream mixture. Sprinkle with cheddar cheese. Bake, uncovered, for 30 to 35 minutes or until cheese melts and casserole is heated through.
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