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SEARCH RECIPES: LOCATION: Recipes >> Casserole Recipes >> Tedarena    Tedarena Ted-A-Rena 1 pound ground beef 1 small onion, chopped 1/2 green pepper, chopped 1 1/2 cups potatoes, cubed 1 cup sliced carrots 1 cup broken, uncooked spaghetti 1 cup cheddar cheese 1 (10 1/2 oz.) can cream of chicken soup 1 soup can of milk salt and pepper to taste Saute onion and pepper in butter. Add beef, cook until browned. Parboil for a few minutes: potates, carrots and spaghetti. Drain and add to meat mixture. Add cheese, soup and milk. Add salt and pepper to taste. Sprinkle with cheese Bake at 350 degrees for 45 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Ted-A-Rena Yummy Yum Yum for your $$$$, December 8, 2006 - 12:54 AM Reviewer: Sandy Hill - sandyl50@peoplepc.com from Lowpoint, IL, USA This is a great recipe, takes a little longer to prepare than I like, but well worth the trouble. . . I like to make this one because you can embellish and make it your own very easily by adding or omitting whatever ingredients you and your family like and don't like and not mess it up. If anyone out there knows the name of the novel this originated from, please let me know -- I would very much like to read it again. Very good book. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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