LOCATION: Recipes >> Casserole Recipes >> Vegetable Tzimmes
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Vegetable Tzimmes
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VEGETABLE TZIMMES
3 lbs (12) carrots, peeled and cut into 1-inch slices
2 lbs sweet potatoes, peeled cut into 1-inch slices
1 lb. white potatoes, peeled and cut into 1-inch dice
1 cup chopped prunes
1/4cup honey
1/4 tspn. ground cinnamon
1/4 tspn grated nutmeg
2 tspns grated lemon peel
1 tblspn butter or margarine
Preheat oven to 350 F. Cook the carrots in boiling water for 5
minutes. Add all potatoes and cook 5 until vegetables are barely
tender. Drain.
Mix carrots and potatoes with the prunes, honey, cinnamon, nutmeg,
lemon peel, and 1 cup of water. Put the mixture into a shallow
baking dish and place pads of butter or margarine on top. Bake for
30 minutes.
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