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SEARCH RECIPES: LOCATION: Recipes >> Casserole Recipes >> Vegetable 02    Vegetable 02 8-VEGETABLE STEW 2 onions 2 carrots (or 1/2 lb. peeled baby carrots) 2 red peppers 2 tomatoes 2 ribs celery 1 cup mushrooms 1 zucchini 1/2 pound fresh green beans 1 cup tomato paste 1 tablespoon sugar 1 dash salt salsa to taste Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside. Saute all plus green beans in your favorite sautee liquid for 10 mins. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 mins. Serves 4-6. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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