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Vegetable Layered Casserole
Serving Size : 8
1 cup asparagus pieces
1 cup broccoli florets
1 cup carrots
1 cup spinach
vegetable cooking spray
11 ounces cream of mushroom soup condensed, canned
2 tablespoons onions, finely chopped
1 teaspoon thyme
1/2 cup water
salt, to taste
pepper, ground fresh
Layer asparagus, broccoli, carrots, and spinach in a baking dish
covered with vegetable cooking spray. Blend remaining ingredients.
Pour over vegetable. Cover. Bake at 350F for 30 to 40 minutes, or
until vegetables are tender.
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Vegetable 04