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Zucchini Casserole
3 medium zucchini, sliced
1/2 cup chopped onion
2 tablespoons olive oil
16 ounces cottage cheese (light okay)
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon freshly ground black pepper
2 large tomatoes, peeled & sliced
1/2 cup grated Parmesan cheese
Saute zucchini and onion in oil until onion is translucent. In
blender or mixer, whip cottage cheese with basil, oregano, and
pepper.
In a 2-quart greased baking dish, alternate layers of zucchini,
cottage cheese, and tomato slices. Top with Parmesan cheese. Bake
at 350 degrees F for 25-30 minutes.
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Zucchini 01