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Print this Recipe    Bbq Pork

BBQ Pork Chilli

2 large red onions
2 habernero chillies
6 jalepeno chillies
4 bird eye chillies
as much cubed pork as needed
3 tins chopped toms
1 teaspoon hot smoked paprika
olive oil
4 cloves garlic
1 tin olives
freshly ground black pepper
2 tbs mixed herbs

Finely chop the onions, garlic, chillies and 1/2 the olives and
bung in a slow cooker with the olive oil, mixed herbs, smoked
paprika and pepper. Either bbq the pork cubes or fry until coloured
but not cooked.

Leave on the lowest heat for about one day, so the pork disintegrates.
About an hour before serving add in the olives. If the sauce is
too thin turn the heat up slightly and leave the lid off the slow
cooker for the last 1 hr or so, if it is still too thin stir in
some gravy thickener.

Enjoy with copius amounts of beer!

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