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LOCATION: Recipes >> Chili >> Buffalo 01

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Buffalo-Beef Chili

5 lbs chuck buffalo (cut into small cubes)
5 lbs chuck beef (cut into small cubes)
9 cloves garlic , chopped or mashed fine
olive oil
25 jalapeno peppers(seeded and chopped)
15 chili pequine peppers (mashed)
4 red habanero peppers (seeded and Chopped)
8 tablespoons ground cominos (cumin)
6 tablespoons ground oregano
4 tablespoons ground coriander
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 tablespoon Habanero sauce
8 tablespoons paprika
4 oz tomato paste
1/2 tablespoons masa harina or less, to thicken

Boil the peppers in 2 cups water and strain; save the water.
Combine the oil, garlic and meat, cook till just brown. Add the
peppers to the meat mixture. Add 2 cups water, plus the boiled
pepper water. Add more water as necessary, But don't let it get
too thin. Add spices and let simmer slowly in the pot for about
1 1/2 hours. Let chili settle and the grease rise. Skim the grease
off. Cook 10 more minutes. Thicken with masa if desired.

Serves: 25

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