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LOCATION: Recipes >> Chili >> Chicken 03

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Chicken Chili

1 large yellow onion diced
1 med red onion diced
1 large green bell pepper diced
2 large red bell pepper diced
2 large garlic cloves minced
Olive Oil
chili powder
cumin
oregano
black pepper
salt
dried cilantro
4 cups of cubed cooked chicken (white breast meat)
2 cans drained 15 oz light red/pink kidney beans
1 can whole tomatoes, 28 oz. drained and chopped
2 cups herbed tomato sauce
2 mildly hot fresh red chili peppers fine diced (round red ones)
1 Tbsp masarica (corn dough/meal mix) (optional)

In pot, heat a few Tbsp of olive oil and add chopped onions, peppers,
garlic and seasonings. Cook and stir until vegetables are soft
tender. Add the cubed chicken, tomato products, beans, fresh
chopped chilies and gently cook ( bubble/ simmer ) for about 15 to
20 minutes. The chili will be thick enough but the masarica will
add a bit of flavor as well as thickening. Yield 6 to 8 servings.

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