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White Bean Chicken Chili
1 tablespoon olive oil
1 onion, peeled and chopped
2 medium garlic cloves, peeled and chopped
1 medium red bell pepper, chopped fine
2 15-oz cans canned white beans, undrained
4 ounce can diced green chiles
1/2 teaspoon ground cumin
1 teaspoon chili powder
14 1/2 ounces chicken broth
1/2 pound roasted chicken breast meat, cut in 1/2 in. cubes
2 tablespoons lime juice
2 tablespoons cilantro, minced
6 tablespoons salsa, optional
In a large pot heat the olive oil over medium heat. Add the onion,
garlic, and red pepper. Saute 5 minutes. Stir the white beans,
chiles, cumin, chili powder and broth. Bring to a boil, reduce the
heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes.
Stir in the lime juice and cilantro. A tablespoon of salsa can be
used to garnish each serving of chili, if desired.
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Chicken 05