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Chili

2 lbs ground beef
1 large onion, diced
4 cans chili beans
3 cans diced stewed tomatoes
2 packs chili-o seasiong
2 cups water

In large skillet brown hamburger and onions. Drain and add to a
big pot. Add the beans and tomatoes. And add 2 cups water. Add
seasonings. Let simmer on low heat for 30 minutes. Serve with
crackers or cornbread.

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